STARTERS

Chilli jam & crostini bread.

Chunky tomato salsa, olives, pesto, basil & balsamic.

Baby gem lettuce, blue cheese, crispy Parmesan, hazelnuts, celeriac, green apple, goji berries, blue cheese dressing.

Lightly battered chicken popcorn, sweet chilli sauce, spring onion & fresh sliced chilli.

Anise marinated half duck breast – carrot, cucumber, sugar snap pickle & BBQ satay sauce.

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