Gastronomic delight in the center of Macclesfield
PAN FRIED SALMON WITH CRAYFISH SAUCE
Fondant potato, crayfish sauce, spinach, crispy oyster mushroom
SEABASS
Dauphinoise potato, seasonal vegetables, roast red pepper puree
SHORT RIB
Tender stem broccoli, mash potato, spicy corn rib, crispy kale.
DUCK BREAST
Spring onion mash potato, roasted carrot, pak choi, red wine jus.
CHICKEN SUPREME
Con fit garlic & white wine sauce, crispy kale, roasted carrot, spring onion mash, tender steamed broccoli topped with Parmesan shavings.
CHICKEN CAESAR SALAD
Baby gem lettuce, grated Parmesan, anchovies, crouton bread, pancetta, grilled chicken, Caesar sauce
At our restaurant, we believe that food is not just nourishment, but a journey that tells a story. With every meal we serve, we invite you to embark on a sensory adventure, where flavors, textures, and aromas come together to create a captivating narrative. From farm to fork, our dishes are crafted with care, ensuring that each bite shares a part of our unique culinary tale.
At our restaurant, we believe that every meal has a story to tell. From the carefully-selected ingredients sourced from local farmers to the skilled chefs who prepare each dish with passion, our goal is to create a dining experience that goes beyond taste to evoke emotions and memories.